Almond Makroud el Louz

Almond Makroud el Louz : Makroud el louz, a tender almond-flour diamond, is made without cooking any semolina. Melting, fragrant and easy to get right.

• 12 servings
• Preparation 30 min
• Cooking 20 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : almond makroud el louz

• 300 g almond flour
• 150 g powdered sugar
• 1 egg
• 1 tbsp orange blossom water
• 100 g whole almonds
• 200 g honey
• 50 g shredded coconut

Preparation : almond makroud el louz

1. Preheat the oven to 170°C (340°F). Put the almond flour, powdered sugar, egg and orange blossom water in the bowl.
2. Mix until you have an even dough. 30 secspeed 4
3. Roll the dough out to 1.5 cm (1/2 inch) thick and cut into diamonds.
4. Place an almond on each diamond and bake for 20 minutes at 170°C (340°F).
5. Warm the honey in the rinsed bowl. 2 min70°Cspeed 1
6. Dip the diamonds in the warm honey, then roll them in the coconut.

Storage: 1 week in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.