Chana Masala, Chickpea Curry

Chana Masala, Chickpea Curry : A vegetarian chickpea curry in a spicy tomato sauce flavored with ginger and cumin. Budget-friendly, filling and very fragrant.

• 4 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : chana masala chickpea curry

• 1 onion
• 3 cloves of garlic
• 20 g fresh ginger
• 20 g oil
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 400 g crushed tomatoes
• 480 g cooked chickpeas, drained
• 100 ml water
• 1 tsp salt
• 1 lemon

Preparation : chana masala chickpea curry

1. Put the onion, garlic and ginger in the bowl and chop. 5 secspeed 5
2. Add the oil and spices, then stir-fry. 4 min100°Cspeed 1
3. Add the tomatoes, water and salt, then cook. 8 min100°Cspeed 1reverse
4. Add the chickpeas and simmer. 10 min95°Cspeed 1reverse
5. Squeeze in the lemon, stir and serve with rice or naan.

Storage: 4 days in the refrigerator. It can be frozen.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.