Almond Cigars with Honey

Almond Cigars with Honey : Thin cigars of brik pastry filled with a fragrant almond stuffing, baked or fried until golden, then dipped in honey. A classic of festive tables.

• 12 servings
• Preparation 40 min
• Cooking 15 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : almond cigars with honey

• 300 g almond flour
• 120 g powdered sugar
• 1 egg
• 1 tsp cinnamon
• 1 tbsp orange blossom water
• 10 leafs of brik pastry (or phyllo dough)
• 50 g melted butter
• 200 g honey

Preparation : almond cigars with honey

1. Preheat the oven to 180°C (350°F). Put the almond flour, powdered sugar, egg, cinnamon and orange blossom water in the bowl.
2. Mix until you have an even dough. 30 secspeed 4
3. Shape the filling into small logs.
4. Cut the brik sheets into thirds, place a log along the edge and roll up tightly, folding in the sides.
5. Brush with butter, place on a baking sheet and bake for 15 minutes at 180°C (350°F).
6. Warm the honey in the rinsed bowl, dip the hot cigars in it, then drain. 2 min70°Cspeed 1

Storage: 1 week in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.