Baghrir, Thousand-Hole Pancakes with Honey and Butter

Baghrir, Thousand-Hole Pancakes with Honey and Butter : Moroccan thousand-hole pancakes, spongy and light, cooked on one side only and served with melted butter and honey.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : baghrir thousand-hole pancakes

• 200 g fine semolina
• 100 g all-purpose flour
• 1 tsp active dry yeast
• 1 tsp baking powder
• 1 pinch of salt
• 550 ml lukewarm water
• 60 g butter
• 100 g honey

Preparation : baghrir thousand-hole pancakes

1. Put all the dry ingredients and the water in the bowl.
2. Blend until you get a smooth, runny batter. 1 minspeed 8
3. Let the batter rest, covered, for 20 minutes.
4. Cook a ladleful of batter in a hot, ungreased skillet without flipping, until the surface is covered with holes and dry.
5. Heat the butter and honey in a small saucepan.
6. Drizzle the pancakes with this mixture and serve warm.

Storage: 1 day wrapped in a clean kitchen towel, reheat before serving.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.