Almond Briouates with Honey

Almond Briouates with Honey : Small, crisp triangles of phyllo dough filled with a cinnamon-scented almond stuffing, baked until golden and dipped in honey.

• 12 servings
• Preparation 40 min
• Cooking 20 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : almond briouates with honey

• 300 g blanched almonds
• 80 g powdered sugar
• 1 tsp cinnamon
• 50 g melted butter, for the filling
• 1 tbsp orange blossom water
• 10 leafs of phyllo dough
• 60 g melted butter, for the sheets
• 200 g honey

Preparation : almond briouates with honey

1. Preheat the oven to 180°C (350°F). Put the almonds, powdered sugar and cinnamon in the bowl and chop. 8 secspeed 6
2. Add the melted butter and orange blossom water and mix. 15 secspeed 3
3. Cut the phyllo sheets into strips 7 cm (3 inches) wide and brush them with butter.
4. Place a spoonful of filling at the end of a strip and fold into successive triangles.
5. Bake for 20 minutes at 180°C (350°F) until nicely golden.
6. Warm the honey in the rinsed bowl, then dip the hot briouates in it. 3 min80°Cspeed 1

Storage: 1 week in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.