Bo Bun with Lemongrass Marinated Beef

Bo Bun with Lemongrass Marinated Beef : A fresh Vietnamese salad with rice vermicelli, lemongrass stir-fried beef and fresh herbs. The marinade and the sauce are made right in the bowl.

• 4 servings
• Preparation 30 min
• Cooking 10 min
• Total 40 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : bo bun with lemongrass

• 500 g sirloin steak, thinly sliced
• 2 lemongrass stalks
• 3 cloves of garlic
• 1 shallot
• 4 tbsp fish sauce
• 2 tbsp sugar
• 2 tbsp lime juice
• 200 g rice vermicelli
• 1 carrot
• 0.5 cucumber
• 1 head of lettuce
• 1 sprig of mint
• 40 g roasted peanuts

Preparation : bo bun with lemongrass

1. Put the lemongrass cut into pieces, the garlic and the shallot in the bowl and chop finely. 10 secspeed 7
2. Take out half of this mixture and toss it with the beef and 1 tbsp fish sauce. Marinate for 30 minutes.
3. Add the remaining fish sauce, the sugar, lime juice and 100 ml water to the bowl, then heat to dissolve the sugar. 2 min80°Cspeed 2
4. Add the carrot cut into pieces and coarsely chop it for the sauce. 4 secspeed 4
5. Cook the vermicelli according to the package directions, rinse in cold water and divide among bowls.
6. Sear the marinated beef for 3 minutes over high heat in a skillet.
7. Top with lettuce, cucumber, mint, beef and peanuts. Drizzle with the sauce.

Storage: Toppings and sauce kept separately, 1 day in the refrigerator.