Beef Tagine with Artichokes and Green Peas

Beef Tagine with Artichokes and Green Peas : A spring tagine: beef simmered with saffron, artichoke hearts, green peas and a hint of lemon.

• 4 servings
• Preparation 20 min
• Cooking 70 min
• Total 90 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef tagine with artichokes

• 700 g stew beef, cubed
• 2 onions
• 3 cloves of garlic
• 25 g olive oil
• 1 tsp ginger
• 1 tsp turmeric
• 1 pinch of saffron
• 1 tsp salt
• 350 ml water
• 6 artichoke hearts
• 200 g green peas
• 1 lemon

Preparation : beef tagine with artichokes

1. Put the onions and garlic in the bowl, then chop. 5 secspeed 5
2. Add the olive oil and spices, then stir-fry. 4 min100°Cspeed 1
3. Add the beef, salt and water, then cook covered. 50 min100°Cspeed 1reverse
4. Add the artichoke hearts, halved, and the green peas.
5. Continue cooking. 15 min100°Cspeed 1reverse
6. Squeeze lemon juice over the top and serve.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.