Baked Kibbeh with Bulgur and Beef-Pine Nut Filling

Baked Kibbeh with Bulgur and Beef-Pine Nut Filling : A Lebanese bake with two layers of bulgur and meat dough, stuffed with onions, beef and toasted pine nuts. The dough is blended in the Thermomix.

• 6 servings
• Preparation 40 min
• Cooking 45 min
• Total 85 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : baked kibbeh with bulgur

• 250 g fine bulgur
• 400 g lean ground beef
• 1 onion
• 1 tsp cinnamon
• 1 tsp mild chili powder
• 2 tsp salt
• 300 g ground beef, for the filling
• 2 onions, for the filling
• 40 g pine nuts
• 1 tsp allspice
• 50 g oil

Preparation : baked kibbeh with bulgur

1. Rinse and squeeze out the bulgur, then let it swell for 20 minutes.
2. Put the onion, cinnamon, chili powder and salt in the bowl, then chop. 5 secspeed 6
3. Add the beef and bulgur, then blend into a smooth paste with a few ice cubes. 40 secspeed 6
4. For the filling, cook the chopped onions in 30 g of oil in a skillet, add the beef, allspice and pine nuts, then cook for 8 minutes.
5. Spread half of the dough in an oiled baking dish, cover with the filling, then top with the rest of the dough.
6. Score the surface in a diamond pattern with a knife, drizzle with the rest of the oil and bake for 40 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator.