Beef Pho Soup with Warm Spices

Beef Pho Soup with Warm Spices : A broth scented with star anise and cinnamon, rice noodles and raw beef that cooks in the heat of the broth at the table.

• 4 servings
• Preparation 15 min
• Cooking 50 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : beef pho soup

• 2 onions
• 30 g fresh ginger
• 2 star anise pods
• 1 cinnamon stick
• 3 whole cloves
• 800 ml beef broth
• 400 ml water
• 3 tbsp fish sauce
• 300 g rump steak, sliced very thin
• 250 g rice noodles
• 100 g bean sprouts
• 1 sprig of cilantro
• 1 lime

Preparation : beef pho soup

1. Char the onions and ginger, halved, in a dry skillet for 5 minutes.
2. Put the onions, ginger, star anise, cinnamon and cloves in the bowl.
3. Pour in the broth, water and fish sauce, then let infuse at a gentle simmer. 40 min100°Cspeed 1reverse
4. Strain the broth and put it back in the bowl to keep it hot. 5 min100°Cspeed 1
5. Cook the noodles according to the package directions and divide among the bowls.
6. Lay the slices of raw beef on the noodles and pour the boiling broth over them.
7. Serve with the bean sprouts, cilantro and lime wedges.

Storage: The broth keeps for 3 days in the refrigerator or 2 months in the freezer.