Almond Dziriettes with Jam

Almond Dziriettes with Jam : Delicate Algerian petits fours made with almond paste, coated in colorful icing and sandwiched with jam. Ideal for celebrations.

• 14 servings
• Preparation 40 min
• Cooking 12 min
• Total 52 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : almond dziriettes with jam

• 350 g almond flour
• 150 g powdered sugar
• 1 egg
• 1 tbsp orange blossom water
• 80 g apricot jam
• 100 g powdered sugar, for the icing
• 1 tbsp lemon juice

Preparation : almond dziriettes with jam

1. Preheat the oven to 160°C (320°F) and line a baking sheet.
2. Put the almond flour, 150 g of powdered sugar, the egg and orange blossom water in the bowl.
3. Mix until you have a firm, pliable dough. 30 secspeed 4
4. Roll the dough out to 1 cm (1/2 inch) thick and cut out shapes with cookie cutters.
5. Bake for 12 minutes at 160°C (320°F), without letting them brown.
6. Sandwich the cookies in pairs with jam, then coat them with an icing made from powdered sugar and lemon juice.

Storage: 10 days in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 52 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.