Brik Pastries with Ground Beef, Parsley and Onion

Brik Pastries with Ground Beef, Parsley and Onion : Golden brik triangles stuffed with spiced ground beef, onion and parsley. Perfect for the Ramadan iftar or as an appetizer.

• 4 servings
• Preparation 25 min
• Cooking 25 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : brik pastries with ground

• 8 brik pastry sheets (or phyllo sheets)
• 400 g ground beef
• 2 onions
• 1 sprig of parsley
• 2 cloves of garlic
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 20 g olive oil
• 1 egg, for brushing

Preparation : brik pastries with ground

1. Put the onions, garlic and parsley in the bowl and chop. 5 secspeed 5
2. Add the oil, ground beef, cumin, paprika and salt, then cook. 10 min100°Cspeed 1reverse
3. Let the filling cool, then cut each pastry sheet into two strips.
4. Place a spoonful of filling at the end of each strip and fold into triangles.
5. Brush with beaten egg and bake for 15 minutes at 200°C (400°F), until golden.

Storage: Uncooked, 1 month in the freezer; cooked, 2 days.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.