Beef and Broccoli Stir-Fry with Oyster Sauce

Beef and Broccoli Stir-Fry with Oyster Sauce : Tender strips of beef stir-fried in a wok with crisp broccoli in a glossy sauce. A Chinese dish ready in twenty minutes.

• 4 servings
• Preparation 15 min
• Cooking 10 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : beef and broccoli stir-fry

• 500 g sirloin steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 400 g broccoli florets
• 2 cloves of garlic
• 10 g fresh ginger
• 3 tbsp oyster sauce
• 100 ml beef broth
• 1 tsp sugar
• 2 tbsp oil

Preparation : beef and broccoli stir-fry

1. Toss the beef with the soy sauce and half of the cornstarch, then let rest for 15 minutes.
2. Put the garlic and ginger in the bowl and chop. 5 secspeed 7
3. Add the oyster sauce, broth, sugar and the remaining cornstarch, then heat until thickened. 3 min90°Cspeed 2
4. Blanch the broccoli for 3 minutes, steamed in the Varoma or in boiling water.
5. Sear the beef for 2 minutes over very high heat in the oiled wok.
6. Add the broccoli and sauce, then toss for 1 minute. Serve with rice.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.