Algerian Mchewek Almond Cookies : Little round Algerian cookies, soft and melt-in-your-mouth tender, made with almonds and apricot jam. They are finished with a light glaze.
- 10 servings
- Preparation 25 min
- Cooking 15 min
- Total 40 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : algerian mchewek almond cookies
- 300 g almond flour
- 150 g powdered sugar
- 2 eggs
- 1 tsp baking powder
- 1 tbsp orange blossom water
- 60 g apricot jam
- 60 g powdered sugar for the glaze
Preparation : algerian mchewek almond cookies
- Preheat the oven to 170°C (340°F) and line a baking sheet.
- Put the almond flour, powdered sugar, eggs, baking powder and orange blossom water into the bowl.
- Mix until you get a smooth dough. 30 secspeed 4
- Shape the dough into balls, flatten them slightly and bake for 15 minutes at 170°C (340°F).
- Let cool, then spread with apricot jam and top with a glaze made of powdered sugar and a little water.
Let the dough rest for 10 minutes. It is much easier to shape that way.
Storage: 1 week in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 15 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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