Almond and Orange Blossom Shortbread Cookies : Melt-in-your-mouth almond shortbread cookies scented with orange blossom. Perfect with a glass of mint tea.
- 10 servings
- Preparation 20 min
- Cooking 15 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : almond and orange blossom
- 200 g all-purpose flour
- 100 g almond flour
- 120 g softened butter
- 80 g powdered sugar
- 1 egg yolk
- 1 tbsp orange blossom water
- 20 whole almonds
Preparation : almond and orange blossom
- Preheat the oven to 170°C (340°F) and line a baking sheet.
- Put the butter and powdered sugar into the bowl and cream together. 30 secspeed 4
- Add the egg yolk, orange blossom water, flour and almond flour, then mix. 30 secspeed 3
- Shape into small balls, flatten them and press an almond into the center.
- Bake for 15 minutes at 170°C (340°F) and let cool on the baking sheet.
Chill the dough for 20 minutes before shaping. It is easier to work with.
Storage: 2 weeks in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 15 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 weeks in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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