Carrot Halwa with Milk and Cardamom : Grated carrots simmered in milk until meltingly soft, flavored with cardamom and almonds. A warming, original dessert.
- 6 servings
- Preparation 10 min
- Cooking 35 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : carrot halwa with milk
- 500 g carrots
- 500 ml whole milk
- 120 g sugar
- 40 g butter
- 0.5 tsp ground cardamom
- 30 g sliced almonds
- 30 g raisins
Preparation : carrot halwa with milk
- Peel the carrots, cut them into chunks and grate them in the bowl. 8 secspeed 5
- Add the milk and cook over gentle heat. 25 min100°Cspeed 1reverse
- Add the sugar, butter and cardamom.
- Cook until the liquid has almost completely evaporated. 10 min100°Cspeed 1reverse
- Serve warm, topped with sliced almonds and raisins.
Grate the carrots finely. They melt faster and the texture turns out silkier.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Middle Eastern cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 35 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
