Aloo Gobi, Potato and Cauliflower Curry

Aloo Gobi, Potato and Cauliflower Curry : A dry Indian vegetarian dish fragrant with turmeric, cumin and ginger. Tender potatoes and soft cauliflower.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy

Ingredients : aloo gobi potato

• 400 g potatoes
• 500 g cauliflower
• 1 onion
• 2 cloves of garlic
• 15 g fresh ginger
• 25 g oil
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 2 tomatoes
• 100 ml water
• 1 tsp salt

Preparation : aloo gobi potato

1. Put the onion, garlic and ginger in the bowl and chop. 5 secspeed 5
2. Add the oil, cumin and turmeric and stir-fry. 4 min100°Cspeed 1
3. Add the diced tomatoes, cubed potatoes, water and salt, then cook. 10 min100°Cspeed 1reverse
4. Add the cauliflower florets and continue cooking. 10 min100°Cspeed 1reverse
5. Sprinkle with garam masala and fresh cilantro before serving.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.