Tuna Lemon Deviled Eggs

Tuna Lemon Deviled Eggs : An indulgent take on deviled eggs, filled with a tuna and lemon cream. They can be made ahead and are best served well chilled.

• 4 servings
• Preparation 15 min
• Cooking 10 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tuna lemon deviled eggs

• 6 eggs
• 120 g canned tuna, drained
• 60 g cream cheese
• 1 tbsp lemon juice
• 1 tsp capers
• 1 pinch of paprika

Preparation : tuna lemon deviled eggs

1. Cook the eggs for 10 minutes in boiling water, cool them, then peel.
2. Cut the eggs in half and remove the yolks.
3. Put the yolks, tuna, cream cheese, lemon juice and capers in the bowl.
4. Blend until smooth and creamy. 20 secspeed 5
5. Fill the egg whites with the cream, using a piping bag or a spoon.
6. Sprinkle with paprika and chill for 30 minutes.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.