Thin Puff Pastry Tart with Zucchini, Ricotta and Lemon

Thin Puff Pastry Tart with Zucchini, Ricotta and Lemon : A thin, crisp and fresh tart on puff pastry. The lemony ricotta holds up thin ribbons of roasted zucchini.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : thin puff pastry tart with zucchini

• 1 rectangular sheet of puff pastry
• 250 g ricotta
• 1 lemon (zest and 1 tablespoon juice)
• 2 medium zucchini
• 1 egg
• 20 g Parmesan
• 2 tbsp olive oil
• 1 sprig of fresh mint
• 1 pinch of salt

Preparation : thin puff pastry tart with zucchini

1. Preheat the oven to 200°C (400°F) and place the pastry on a baking sheet with its paper.
2. Put the Parmesan, cut into pieces, in the bowl and grate it. 10 secspeed 10
3. Add the ricotta, egg, zest, lemon juice and salt, then mix. 20 secspeed 4
4. Spread the cream over the pastry, leaving a 1-inch (2 cm) border, then prick the border.
5. Slice the zucchini into thin ribbons, arrange them in a rosette and drizzle with olive oil.
6. Bake 25 minutes at 200°C (400°F), then sprinkle with chopped mint.

Storage: 1 day in the refrigerator, reheat in the oven to keep it crisp.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.