Tuna Mousse with Cream Cheese and Chives : A creamy tuna mousse to spread on toasts or serve in little glasses. It takes just one blend and a little patience in the refrigerator.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tuna mousse with cream
- 240 g canned tuna, drained
- 150 g cream cheese
- 1 tbsp lemon juice
- 1 tbsp chives
- 1 tbsp capers
- 1 pinch of pepper
Preparation : tuna mousse with cream
- Put the tuna, cream cheese, lemon juice and capers in the bowl.
- Blend until smooth and creamy. 30 secspeed 6
- Add the chives and pepper, then mix. 10 secspeed 3reverse
- Pour into a small crock and chill for 2 hours.
- Serve with toasted bread.
If the mousse is too thick to spread, add a tablespoon of milk and blend for 5 seconds.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
