Tuna, Tomato and Mustard Quiche : The quiche for busy days: a pie crust lined with mustard, tuna and tomatoes. It comes together in minutes with pantry staples.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tuna tomato and mustard
- 1 pie crust
- 2 tbsp mustard
- 200 g canned tuna, drained
- 3 tomatoes
- 3 eggs
- 200 ml heavy cream
- 80 g shredded Gruyere
- 1 tsp Italian seasoning
Preparation : tuna tomato and mustard
- Press the crust into a pan and spread with mustard.
- Scatter the flaked tuna and sliced tomatoes over the crust.
- Put the eggs, cream and herbs in the bowl. 10 secspeed 4
- Pour the filling over the toppings and sprinkle with Gruyere.
- Bake for 35 minutes at 180°C (350°F).
Set the tomato slices on paper towels for 10 minutes beforehand. The crust will stay crisp.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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