Turkey and Cheese Savory Loaf

Turkey and Cheese Savory Loaf : A savory loaf that tastes like a croque-monsieur, made with turkey and Swiss cheese. It slices easily and everyone loves it.

• 6 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : turkey and cheese savory

• 200 g all-purpose flour
• 1 packet baking powder (11 g)
• 3 eggs
• 100 ml milk
• 60 ml olive oil
• 150 g diced turkey breast
• 100 g grated Swiss cheese
• 1 tsp mustard
• 1 tsp salt
• 1 pinch of pepper

Preparation : turkey and cheese savory

1. Preheat the oven to 180°C (350°F) and butter a loaf pan.
2. Put the eggs, milk, oil, mustard, salt and pepper in the bowl. 20 secspeed 4
3. Add the flour and baking powder, then mix until the batter is smooth. 20 secspeed 4
4. Add the turkey and half of the cheese, then gently fold with the spatula. 10 secspeed 2reverse
5. Pour into the pan, sprinkle with the rest of the cheese and bake for 40 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator, wrapped in plastic.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.