Thai Beef Salad with Lemongrass and Mint

Thai Beef Salad with Lemongrass and Mint : Seared beef, fresh herbs, cucumber and a zesty lime and chili dressing. A fragrant starter ready in twenty minutes.

• 4 servings
• Preparation 20 min
• Cooking 10 min
• Total 30 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : thai beef salad

• 350 g rump steak
• 1 cucumber
• 1 carrot
• 2 shallots
• 1 handful of fresh mint
• 1 handful of fresh cilantro
• 1 stalk of lemongrass
• 1 clove of garlic
• 0.5 red chili pepper
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp crushed peanuts

Preparation : thai beef salad

1. Sear the beef 3 minutes on each side in a very hot skillet, then let it rest 5 minutes.
2. Put the lemongrass, garlic, chili and sugar in the bowl and chop. 8 secspeed 8
3. Scrape down the sides, add the lime juice, soy sauce and sesame oil, then mix. 10 secspeed 3
4. Slice the beef thin against the grain.
5. Cut the cucumber and carrot into sticks, slice the shallots and chop the herbs.
6. Toss everything with the sauce and sprinkle with peanuts.

Storage: 1 day in the refrigerator, without the herbs.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.