Thin Puff Pastry Tart with Eggplant, Tomatoes and Mint

Thin Puff Pastry Tart with Eggplant, Tomatoes and Mint : A thin tart on puff pastry, topped with eggplant and tomato slices roasted in olive oil and brightened with fresh mint.

• 6 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : thin puff pastry tart

• 1 sheet of puff pastry
• 1 eggplant
• 3 tomatoes
• 2 tbsp mustard
• 3 tbsp olive oil
• 1 tbsp mint
• 1 pinch of salt

Preparation : thin puff pastry tart

1. Blend the mint with the olive oil and mustard to make a fragrant cream. 15 secspeed 6
2. Slice the eggplant and tomatoes thin.
3. Pan-fry the eggplant slices for 5 minutes with a little oil.
4. Unroll the pastry onto a baking sheet and spread it with the mint cream.
5. Arrange the eggplant and tomatoes in alternating slices.
6. Drizzle with olive oil and sprinkle with salt.
7. Bake 30 minutes at 200°C (400°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.