Tzatziki with Cucumber, Mint and Garlic

Tzatziki with Cucumber, Mint and Garlic : A fresh Greek yogurt dip with cucumber, garlic and mint. Use it for dipping, spreading or serving with grilled meats.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tzatziki with cucumber mint

• 1 cucumber
• 400 g Greek yogurt
• 2 cloves of garlic
• 1 handful of fresh mint
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt

Preparation : tzatziki with cucumber mint

1. Peel the cucumber, cut it into pieces and put it in the bowl.
2. Chop the cucumber coarsely. 4 secspeed 4
3. Pour into a colander, salt and let drain 15 minutes, then squeeze.
4. Put the garlic and mint in the bowl and chop. 5 secspeed 7
5. Add the yogurt, oil, lemon juice and squeezed cucumber, then mix. 10 secspeed 3reverse
6. Let rest 1 hour in the fridge before serving.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.