Tomato, Mozzarella and Basil Oil Cups : Summery cups that borrow the flavors of a caprese salad: tomato coulis, mozzarella pearls and basil-scented oil.
- 6 servings
- Preparation 20 min
- Cooking 0 min
- Total 20 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tomato mozzarella and basil
- 600 g ripe tomatoes
- 1 tbsp olive oil
- 1 tsp salt
- 200 g mini mozzarella balls
- 1 bunch of basil
- 60 ml olive oil for the basil
Preparation : tomato mozzarella and basil
- Blend the cut tomatoes with the oil and salt. 40 secspeed 8
- Strain the coulis and divide it among small glasses.
- Rinse the bowl, then blend the basil with the olive oil. 30 secspeed 9
- Place the mini mozzarella balls on the coulis.
- Drizzle with the basil oil and serve chilled.
Dip the basil in boiling water for 10 seconds before blending, and the oil will stay a beautiful green.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 0 minutes of cooking, which is 20 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
