Tomato, Mustard and Goat Cheese Tartlets : Individual tartlets with a crisp crust, lined with mustard, tomatoes and goat cheese. A summer classic.
- 6 servings
- Preparation 25 min
- Cooking 25 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tomato mustard and goat
- 200 g all-purpose flour
- 100 g cold butter
- 50 ml cold water
- 1 pinch of salt
- 2 tbsp mustard
- 4 tomatoes
- 150 g goat cheese log
- 1 tsp thyme
Preparation : tomato mustard and goat
- Put the flour, diced butter, salt and water in the bowl. 20 secspeed 5
- Let the dough rest 30 minutes in the fridge.
- Roll out the dough and line 6 tartlet pans.
- Spread with mustard and arrange the tomato slices on top.
- Add a slice of goat cheese and sprinkle with thyme.
- Bake 25 minutes at 190°C (375°F).
Lightly salt the tomatoes and let them drain for 10 minutes before laying them in the shells to keep the crust crisp.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 25 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
