Vegetable Spread with Zucchini, Ricotta and Basil

Vegetable Spread with Zucchini, Ricotta and Basil : Tender zucchini, ricotta and basil make a very mild vegetable spread. Ideal for topping toasts and little rolls.

• 6 servings
• Preparation 10 min
• Cooking 15 min
• Total 25 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : vegetable spread with zucchini

• 500 ml water
• 500 g zucchini
• 150 g ricotta
• 1 handful fresh basil
• 1 clove of garlic
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 20 g Parmesan
• 1 tsp salt

Preparation : vegetable spread with zucchini

1. Pour the water into the bowl and place the sliced zucchini in the Varoma.
2. Steam the zucchini. 15 minVaromaspeed 1
3. Drain them well in a colander, pressing lightly.
4. Empty the bowl, add the Parmesan, garlic and basil and chop. 6 secspeed 8
5. Add the zucchini, ricotta, oil, lemon juice and salt.
6. Mix to get a chunky spread texture. 15 secspeed 4
7. Serve chilled on toasted bread.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.