Thin Puff Pastry Tart with Roasted Peppers and Black Olives

Thin Puff Pastry Tart with Roasted Peppers and Black Olives : A sunny thin tart with red and yellow bell peppers, scented with thyme. Black olives and mozzarella complete the picture.

• 4 servings
• Preparation 15 min
• Cooking 25 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : thin puff pastry tart with roasted

• 1 round sheet of puff pastry
• 2 bell peppers (1 red, 1 yellow)
• 1 onion
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 100 g mozzarella
• 50 g pitted black olives
• 1 tsp thyme
• 1 pinch of salt

Preparation : thin puff pastry tart with roasted

1. Preheat the oven to 200°C (400°F) and place the pastry on a baking sheet.
2. Put the onion, cut in quarters, in the bowl and chop. 4 secspeed 5
3. Add the olive oil and saute the onion. 4 min100°Cspeed 1
4. Add the bell pepper strips, tomato paste, salt and thyme, then cook. 10 min100°Cspeed 1reverse
5. Spread the pepper compote over the pastry, then add the olives and the mozzarella in pieces.
6. Bake 20 to 25 minutes at 200°C (400°F) until the edges are golden.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.