Varoma Steamed Artichokes with Mustard Vinaigrette

Varoma Steamed Artichokes with Mustard Vinaigrette : Beautiful artichokes steamed in the Varoma and served with a mustard vinaigrette made right in the bowl. Simple, light and full of flavor.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : varoma steamed artichokes

• 4 medium artichokes
• 1000 ml water
• 1 lemon
• 1 tbsp strong Dijon mustard
• 2 tbsp white vinegar
• 5 tbsp sunflower oil
• 1 shallot
• 1 tbsp chopped parsley
• 1 pinch of salt

Preparation : varoma steamed artichokes

1. Cut off the artichoke stems, remove the small leaves at the base and snip off the tops of the leaves with scissors. Rub with lemon.
2. Pour the water into the bowl and place two artichokes in the Varoma dish and two on the tray.
3. Steam until a leaf pulls off easily. 35 minVaromaspeed 1
4. Remove the artichokes, empty and rinse the bowl. Add the shallot and chop. 4 secspeed 6
5. Add the mustard, vinegar, oil and salt, then emulsify. 20 secspeed 4
6. Stir in the parsley and serve the vinaigrette with the warm or cold artichokes.

Storage: 2 days in the refrigerator; keep the vinaigrette separate.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.