Tuna, Cheese and Tomato Samosas : Samosas filled with tuna, melted cheese and tomato, a big hit with kids. They come together in minutes with pantry staples.
- 6 servings
- Preparation 20 min
- Cooking 15 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tuna cheese and tomato
- 200 g canned tuna, drained
- 100 g grated Gruyere cheese
- 2 tomatoes
- 1 tsp herbes de Provence
- 8 sheets of brik pastry (or phyllo)
- 30 g melted butter
- 1 pinch of salt
Preparation : tuna cheese and tomato
- Mix the tuna, Gruyere, seeded and diced tomatoes and herbs in the bowl. 10 secspeed 2reverse
- Cut the pastry sheets into strips.
- Place some filling at the end of each strip.
- Fold into triangles all the way to the end of the strip.
- Brush with melted butter.
- Bake 15 minutes at 200°C (400°F).
Seal the last fold with a little water or melted butter so the samosa does not open while baking.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 15 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
