Stuffed Potatoes with Salmon and Chives

Stuffed Potatoes with Salmon and Chives : Steamed potatoes filled with a salmon and chive cream. A gentle starter that can mostly be made ahead.

• 6 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : stuffed potatoes with salmon

• 6 medium waxy potatoes
• 700 ml water
• 200 g cooked or smoked salmon, flaked
• 120 g cream cheese
• 30 g shredded Swiss cheese
• 1 tbsp chopped chives
• 1 tbsp lemon juice
• 1 pinch of pepper

Preparation : stuffed potatoes with salmon

1. Wash the potatoes. Pour the water into the bowl and place the potatoes in the Varoma.
2. Steam until the tip of a knife slides in easily. 35 minVaromaspeed 2
3. Preheat the oven to 200°C (400°F). Cut a lid off each potato and scoop out the flesh with a spoon, leaving a 5 mm (1/4 inch) wall.
4. Empty and rinse the bowl. Add the scooped-out flesh, cream cheese, lemon juice and pepper, then mash. 15 secspeed 3reverse
5. Fold in the salmon and chives with the spatula.
6. Fill the potatoes, sprinkle with Swiss cheese and bake for 10 minutes until browned.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.