Veggie Platter with Chive Yogurt Dip : A platter of crunchy vegetable sticks with a fresh yogurt and chive dip. A light starter that everyone enjoys.
- 6 servings
- Preparation 20 min
- Cooking 0 min
- Total 20 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : veggie platter with chive
- 3 carrots
- 2 cucumbers
- 1 red bell pepper
- 1 head of cauliflower
- 300 g Greek yogurt
- 1 tbsp chives
- 1 clove of garlic
- 1 tbsp lemon juice
- 1 tsp salt
Preparation : veggie platter with chive
- Cut the carrots, cucumbers and bell pepper into sticks.
- Break the cauliflower into small florets.
- Chop the garlic and chives in the bowl. 5 secspeed 7
- Add the yogurt, lemon juice and salt. 10 secspeed 3
- Arrange the vegetables on a platter around the dip.
Soak the sticks for 10 minutes in ice water: they become crunchier and more colorful.
Storage: The dip keeps for 3 days; cut vegetables keep 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 0 minutes of cooking, which is 20 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
The dip keeps for 3 days; cut vegetables keep 1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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