Thermomix meat recipes turn tough cuts into tender dishes and simple cuts into a family feast. This category gathers chicken, beef, lamb, veal and turkey, with stews, roasts, sauces and one-pot meals. Each recipe includes the settings, so you cook with confidence.
Slow cooking and quick cooking
For stews, the bowl browns the onions, then simmers the meat gently at 100 degrees for an hour or more. The result is soft and full of flavor. For quick meals, slice chicken breast thinly and cook it in the Varoma with vegetables, which takes under thirty minutes.
Beef braises well with carrots and herbs. Lamb pairs with garlic, rosemary and white beans. Veal prefers a light cream sauce, and turkey suits a gentle curry. Each meat has its own rhythm, but the Thermomix keeps the process simple.
Sauces that make the dish
A sauce often decides the whole meal. The bowl reduces stock and cream, blends mustard and herbs, or mixes a pepper sauce in a few minutes. Also, you can keep the cooking juices and turn them into a smooth gravy. Nothing goes to waste.
Serve your meat with rice, potatoes, pasta or steamed vegetables. In addition, you can cook the side dish at the same time in the Varoma basket.
Marinades add flavor and tenderness. Mix oil, lemon juice, garlic and herbs in the bowl for a few seconds, pour over the meat, and rest it in the fridge for a few hours before cooking.
Safe handling and leftovers
Cook poultry all the way through, and keep raw meat away from other foods. Let roasts rest for a few minutes before slicing. Leftovers keep for two days in the fridge, and most stews freeze very well.
For lighter evenings, try fish and seafood or a plate of vegetarian dishes. Our Thermomix main dishes page shows every category.
Chicken, beef, lamb, veal, turkey: all the meat and poultry dishes with your Thermomix, step by step.
44 recettes
Main Dishes
Lamb Stew with Peas and Spring Onions
Main Dishes
Lamb Stew with Zucchini and Mint
Main Dishes
Lemon Chicken with Green Olives
Main Dishes
Light Chicken in the Pot with Vegetables and Rice
Main Dishes
Mild Chili con Carne with Kidney Beans
Main Dishes
Orange Duck Legs with Steamed Potatoes
Main Dishes
Paprika Chicken with Steamed Rice
Main Dishes
Provencal Beef Daube with Olives
Main Dishes
Provencal Chicken with Tomatoes and Herbs
Main Dishes
Slow-Cooked Lamb Shoulder with White Beans and Rosemary
Main Dishes
Smoked Turkey and Reblochon Tartiflette
Main Dishes
Spaghetti Bolognese with Carrot
Main Dishes
Spring Lamb Navarin with Baby Vegetables
Main Dishes
Steamed Veal Roast with Carrots and Cream Sauce
Main Dishes
Sweet Potato Shepherd’s Pie with Beef and Cumin
Main Dishes
Tarragon Chicken with Melting Shallots
Main Dishes
Turkey Cutlets with Creamy Chive Sauce
Main Dishes
Turkey Stew with Mushrooms and Potatoes
Main Dishes
Veal Marengo with Tomatoes and Mushrooms
Main Dishes
Veal Osso Buco with Tomatoes and Gremolata
Our thermomix meat recipes gather 44 dishes with chicken, beef, lamb, veal and turkey. Each dish uses precise settings for the TM5, TM6 and TM7.
Cook tender thermomix meat recipes
First, the bowl sautes onions and spices. Then it simmers the meat gently until it turns tender. This way, flavors blend with no effort. You will find stews, meatballs, pot-au-feu and baked dishes.
In the thermomix meat recipes section, here are a few recipes to try:
- Basque Chicken with Bell Peppers and Espelette Pepper: a bright dish with peppers and a mild heat.
- Beef and Carrot Stew with Thyme and Bay Leaf: a slow-cooked stew scented with thyme.
- Beef Stroganoff with Mushrooms and Paprika: a creamy sauce with mushrooms.
- Beef Shepherd’s Pie with a Golden Crust: a golden, comforting classic.
Tiha’s tip for meat
Cut the meat into even pieces, for uniform cooking. To keep the pieces whole, choose reverse rotation at low speed. Also, do not go above 2.2 litres in the bowl. Finally, let the dish rest a few minutes before serving.
When it comes to thermomix meat recipes, every recipe is original, with no pork or alcohol. Each one can be downloaded as a free PDF and copied to Cookidoo.
Frequently asked questions
How do I make a stew tender?
Long, gentle cooking makes meat tender. Then, keep to the recipe time, and do not raise the speed.
Can I use frozen meat?
It is better to thaw it in the fridge first. Also, it then cooks more evenly.
How long does a dish keep?
Each recipe gives storage advice. Finally, in general, a dish with sauce keeps in a closed container in the fridge.
