Paprika Chicken with Steamed Rice

Paprika Chicken with Steamed Rice : A complete Hungarian-inspired dinner: tender chicken in sweet paprika sauce with rice cooked at the same time. One cooking session for the whole meal.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : paprika chicken with steamed

• 600 g chicken breasts
• 1 onion
• 1 red bell pepper
• 2 tbsp sweet paprika
• 20 g oil
• 300 g crushed tomatoes
• 150 g sour cream
• 250 g long-grain rice
• 1 tsp salt

Preparation : paprika chicken with steamed

1. Chop the onion and bell pepper in the bowl. 5 secspeed 4
2. Add the oil and paprika, then saute. 4 min100°Cspeed 1
3. Add the tomatoes, salt and diced chicken.
4. Cook the chicken. 20 min100°Cspeed 1reverse
5. Add the cream and mix. 1 min80°Cspeed 1reverse
6. Serve over rice cooked separately or steamed.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.