Meat and Poultry

Thermomix meat recipes turn tough cuts into tender dishes and simple cuts into a family feast. This category gathers chicken, beef, lamb, veal and turkey, with stews, roasts, sauces and one-pot meals. Each recipe includes the settings, so you cook with confidence.

Slow cooking and quick cooking

For stews, the bowl browns the onions, then simmers the meat gently at 100 degrees for an hour or more. The result is soft and full of flavor. For quick meals, slice chicken breast thinly and cook it in the Varoma with vegetables, which takes under thirty minutes.

Beef braises well with carrots and herbs. Lamb pairs with garlic, rosemary and white beans. Veal prefers a light cream sauce, and turkey suits a gentle curry. Each meat has its own rhythm, but the Thermomix keeps the process simple.

Sauces that make the dish

A sauce often decides the whole meal. The bowl reduces stock and cream, blends mustard and herbs, or mixes a pepper sauce in a few minutes. Also, you can keep the cooking juices and turn them into a smooth gravy. Nothing goes to waste.

Serve your meat with rice, potatoes, pasta or steamed vegetables. In addition, you can cook the side dish at the same time in the Varoma basket.

Marinades add flavor and tenderness. Mix oil, lemon juice, garlic and herbs in the bowl for a few seconds, pour over the meat, and rest it in the fridge for a few hours before cooking.

Safe handling and leftovers

Cook poultry all the way through, and keep raw meat away from other foods. Let roasts rest for a few minutes before slicing. Leftovers keep for two days in the fridge, and most stews freeze very well.

For lighter evenings, try fish and seafood or a plate of vegetarian dishes. Our Thermomix main dishes page shows every category.

Chicken, beef, lamb, veal, turkey: all the meat and poultry dishes with your Thermomix, step by step.

44 recettes

Main Dishes Basque Chicken with Bell Peppers and Espelette Pepper 55 min · 4 servings · easy Main Dishes Beef and Carrot Stew with Thyme and Bay Leaf 95 min · 4 servings · easy Main Dishes Beef and Rice Stuffed Vegetables Cooked in the Varoma 75 min · 4 servings · medium Main Dishes Beef Lasagna with Homemade Bechamel 90 min · 6 servings · medium Main Dishes Beef Meatballs in Tomato Basil Sauce 55 min · 4 servings · medium Main Dishes Beef Pot-au-Feu with Vegetables in the Varoma 115 min · 6 servings · medium Main Dishes Beef Shepherd’s Pie with a Golden Crust 75 min · 6 servings · easy Main Dishes Beef Stroganoff with Mushrooms and Paprika 40 min · 4 servings · medium Main Dishes Beef with Melting Onions and Steamed Potatoes 80 min · 4 servings · easy Main Dishes Chicken and Seafood Paella 65 min · 6 servings · medium Main Dishes Chicken Blanquette with Carrots and Mushrooms 55 min · 4 servings · medium Main Dishes Chicken in Whole-Grain Mustard Cream Sauce 35 min · 4 servings · easy Main Dishes Chicken Legs and Spring Vegetables in the Varoma 50 min · 4 servings · easy Main Dishes Chicken Rice Pilaf with Vegetables and Turmeric 40 min · 4 servings · easy Main Dishes Chicken Shepherd’s Pie with Homemade Mash 70 min · 4 servings · medium Main Dishes Chicken with Mushrooms in Cream Sauce 45 min · 4 servings · easy Main Dishes Chicken with Tomato, Basil and Mozzarella 50 min · 4 servings · easy Main Dishes Chickpea Balls with Mint Yogurt Sauce 50 min · 4 servings · medium Main Dishes Classic Veal Blanquette with Lemon 100 min · 6 servings · medium Main Dishes Duck Cassoulet with White Beans 95 min · 6 servings · medium Main Dishes Forest Chicken with Wild Mushrooms and Garlic 50 min · 4 servings · easy Main Dishes Garlic Lemon Roast Chicken with Oven Potatoes 90 min · 5 servings · easy Main Dishes Hunter-Style Chicken with Tomatoes and Mushrooms 55 min · 4 servings · easy Main Dishes Lamb Moussaka with Eggplant and Bechamel 100 min · 6 servings · hard