Lamb Stew with Peas and Spring Onions

Lamb Stew with Peas and Spring Onions : A springtime lamb stew with fresh green peas and spring onions, scented with mint.

• 4 servings
• Preparation 15 min
• Cooking 55 min
• Total 70 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lamb stew with peas

• 700 g boneless lamb shoulder
• 300 g green peas
• 6 spring onions
• 20 g olive oil
• 300 ml vegetable broth
• 1 tbsp tomato paste
• 1 tbsp chopped fresh mint
• 2 tsp salt

Preparation : lamb stew with peas

1. Put the oil and the sliced spring onions in the bowl and saute. 3 min100°Cspeed 1
2. Add the cubed lamb and sear. 5 min100°Cspeed 1reverse
3. Add the broth, tomato paste and salt, then cook. 35 min100°Cspeed 1reverse
4. Add the peas and keep cooking. 10 min100°Cspeed 1reverse
5. Sprinkle with mint and serve.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 70 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.