Turkey Cutlets with Creamy Chive Sauce : Tender steamed turkey cutlets topped with a light chive sauce. Ready in under half an hour.
- 4 servings
- Preparation 10 min
- Cooking 20 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : turkey cutlets with creamy
- 4 turkey cutlets
- 500 ml water
- 1 tsp salt
- 1 tbsp lemon juice
- 150 g cream cheese
- 50 ml milk
- 1 bunch of chives
- 1 pinch of pepper
Preparation : turkey cutlets with creamy
- Pour the water and salt into the bowl.
- Drizzle the cutlets with lemon juice and place them in the Varoma.
- Steam. 18 minVaromaspeed 1
- Empty the bowl, then add the cream cheese, milk, snipped chives and pepper.
- Mix and heat the sauce. 2 min70°Cspeed 3
- Pour the sauce over the cutlets and serve.
Snip the chives with scissors rather than a knife, and they will not get bruised.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 20 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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