Smoked Turkey and Reblochon Tartiflette : The Savoyard tartiflette reimagined with smoked turkey: tender potatoes, onions and oozing Reblochon cheese.
- 6 servings
- Preparation 25 min
- Cooking 50 min
- Total 75 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : smoked turkey and reblochon
- 1000 g potatoes
- 600 ml water
- 2 onions
- 20 g butter
- 150 g diced smoked turkey
- 150 g sour cream
- 1 Reblochon cheese
- 1 tsp salt
Preparation : smoked turkey and reblochon
- Pour the water into the bowl, place the sliced potatoes in the Varoma and cook. 20 minVaromaspeed 1
- Empty and rinse the bowl. Add the onions and butter and chop. 4 secspeed 5
- Saute the onions with the smoked turkey. 6 min100°Cspeed 1reverse
- Add the cream and salt and mix. 30 secspeed 1reverse
- Combine with the potatoes in a baking dish and set the Reblochon, cut in half, rind side up, on top.
- Bake for 20 minutes at 200°C (400°F) until bubbling and golden.
Scrape the rind of the Reblochon lightly before placing it on top, and it will taste less bitter.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 50 minutes of cooking, which is 75 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
