Light Chicken in the Pot with Vegetables and Rice

Light Chicken in the Pot with Vegetables and Rice : A comforting poultry boiled dinner: tender chicken, soft vegetables and rice cooked in the fragrant broth.

• 5 servings
• Preparation 20 min
• Cooking 70 min
• Total 90 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : light chicken

• 6 chicken thighs
• 1000 ml water
• 3 carrots
• 2 leeks
• 2 turnips
• 1 bouquet garni
• 1 onion
• 2 tsp salt
• 150 g rice

Preparation : light chicken

1. Pour the water into the bowl, then add the onion, bouquet garni and salt.
2. Place the chicken in the simmering basket and the vegetables, in large pieces, in the Varoma.
3. Steam. 45 minVaromaspeed 1
4. Remove the Varoma and the basket, then add the rice to the broth. 15 min100°Cspeed 1reverse
5. Serve the chicken and vegetables with the rice and a little broth.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 90 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.