Provencal Beef Daube with Olives

Provencal Beef Daube with Olives : A daube scented with tomatoes, orange and herbs of southern France, slowly simmered. Serve with fresh pasta or polenta.

• 6 servings
• Preparation 20 min
• Cooking 90 min
• Total 110 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : provencal beef daube

• 1000 g beef chuck
• 2 onions
• 3 cloves of garlic
• 20 g olive oil
• 400 g crushed tomatoes
• 250 ml beef broth
• 1 orange zest strip
• 100 g black olives
• 2 tsp herbes de Provence
• 2 tsp salt

Preparation : provencal beef daube

1. Chop the onions and garlic. 5 secspeed 5
2. Add the oil and saute. 3 min100°Cspeed 1
3. Add the beef in large cubes, the tomatoes, broth, zest, herbs and salt.
4. Cook slowly over low heat. 80 min95°Cspeed 1reverse
5. Add the olives and let them infuse. 5 min90°Cspeed 1reverse
6. Let rest for 10 minutes before serving.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 110 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.