Provencal Chicken with Tomatoes and Herbs

Provencal Chicken with Tomatoes and Herbs : Chicken simmered with tomatoes, garlic, black olives and herbs from the south of France. A dish that smells like summer vacation.

• 4 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : provencal chicken with tomatoes

• 800 g chicken drumsticks and thighs
• 1 onion
• 3 cloves of garlic
• 20 g olive oil
• 500 g fresh tomatoes
• 80 g black olives
• 100 ml chicken broth
• 2 tsp herbes de Provence
• 1 tsp salt

Preparation : provencal chicken with tomatoes

1. Chop the onion and garlic in the bowl. 5 secspeed 5
2. Add the oil and saute. 3 min100°Cspeed 1
3. Add the diced tomatoes, broth, herbs and salt.
4. Place the chicken pieces in the simmering basket, set it in the bowl and cook. 35 min100°Cspeed 1reverse
5. Add the olives and stir gently for 2 minutes on speed 1 in reverse. 2 min90°Cspeed 1reverse
6. Serve with polenta or rice.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.