Veal Osso Buco with Tomatoes and Gremolata

Veal Osso Buco with Tomatoes and Gremolata : A melt-in-your-mouth veal shank in tomato sauce, brightened with a fresh lemon and parsley gremolata. A great Italian classic.

• 4 servings
• Preparation 20 min
• Cooking 80 min
• Total 100 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : veal osso buco

• 4 slices of veal shank (cross-cut)
• 2 carrots
• 1 onion
• 1 celery stalk
• 20 g olive oil
• 400 g crushed tomatoes
• 200 ml beef broth
• 1 unwaxed lemon
• 1 clove of garlic
• 1 bunch of flat-leaf parsley
• 2 tsp salt

Preparation : veal osso buco

1. Chop the onion, carrots and celery. 6 secspeed 5
2. Add the oil and saute. 4 min100°Cspeed 1
3. Add the tomatoes, broth and salt.
4. Stand the veal slices upright in the simmering basket and set it in the bowl.
5. Cook gently. 70 min95°Cspeed 1reverse
6. Finely chop the lemon zest, garlic and parsley by hand to make the gremolata.
7. Serve the veal topped with sauce and sprinkled with gremolata.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 100 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.