Lamb Stew with Zucchini and Mint

Lamb Stew with Zucchini and Mint : A summery stew of tender lamb and zucchini, brightened with a touch of fresh mint. Light and fragrant.

• 4 servings
• Preparation 20 min
• Cooking 55 min
• Total 75 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lamb stew with zucchini

• 700 g lamb shoulder
• 3 zucchini
• 1 onion
• 2 cloves of garlic
• 20 g olive oil
• 300 g crushed tomatoes
• 200 ml vegetable broth
• 1 tbsp chopped mint
• 2 tsp salt

Preparation : lamb stew with zucchini

1. Chop the onion and garlic. 5 secspeed 5
2. Add the oil and the lamb pieces, then sear. 6 min100°Cspeed 1reverse
3. Add the tomatoes, broth and salt, then cook. 35 min100°Cspeed 1reverse
4. Add the zucchini in large cubes and continue cooking. 12 min100°Cspeed 1reverse
5. Sprinkle with mint and serve with couscous or rice.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.