Beef Shepherd’s Pie with a Golden Crust

Beef Shepherd's Pie with a Golden Crust : The great weeknight classic: tender ground beef under creamy mashed potatoes, browned in the oven. Everything is prepared in the bowl.

• 6 servings
• Preparation 25 min
• Cooking 50 min
• Total 75 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : beef shepherd's pie

• 900 g potatoes
• 500 ml water
• 500 g ground beef
• 1 onion
• 1 clove of garlic
• 20 g oil
• 2 tbsp tomato paste
• 60 g butter
• 120 ml milk
• 50 g shredded Swiss cheese
• 2 tsp salt

Preparation : beef shepherd's pie

1. Pour the water into the bowl, place the potato pieces in the simmering basket and cook. 22 min100°Cspeed 1
2. Set the potatoes aside and empty the bowl.
3. Chop the onion and garlic with the oil. 5 secspeed 5
4. Saute. 3 min100°Cspeed 1
5. Add the meat, tomato paste and 1 tsp of salt, and cook, breaking up the meat. 10 min100°Cspeed 1reverse
6. Spread the meat in a baking dish. Put the potatoes, butter, milk and the rest of the salt in the bowl and mash. 20 secspeed 4
7. Cover with the mashed potatoes, sprinkle with cheese and bake 20 minutes at 200°C (400°F).

Storage: 3 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.