Orange Duck Legs with Steamed Potatoes : Duck legs gently cooked by steam, then browned in the oven and finished with an orange sauce. An affordable dish for special occasions.
- 4 servings
- Preparation 15 min
- Cooking 70 min
- Total 85 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : orange duck legs
- 4 duck legs
- 600 g potatoes
- 500 ml water
- 3 oranges
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp thyme
Preparation : orange duck legs
- Pour the water and salt into the bowl.
- Place the seasoned duck legs in the Varoma dish and the peeled potatoes in the tray above.
- Steam. 50 minVaromaspeed 1
- Set the duck legs in a baking dish and brown them for 15 minutes at 200°C (400°F).
- Empty the bowl, then pour in the orange juice, honey and vinegar.
- Reduce the sauce. 10 min100°Cspeed 1
- Serve the duck legs with the orange sauce and the potatoes.
Save the duck fat from the cooking bowl and use it to pan-roast the potatoes.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 85 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 70 minutes of cooking, which is 85 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
