Lemon Chicken with Green Olives

Lemon Chicken with Green Olives : A fresh, tangy chicken, gently steamed with olives and lemon. Light and full of southern flavors.

• 4 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : lemon chicken with green

• 4 skinless chicken legs
• 2 unwaxed lemons
• 120 g pitted green olives
• 1 onion
• 15 g olive oil
• 400 ml water
• 1 tsp thyme
• 1 tsp salt

Preparation : lemon chicken with green

1. Pour the water into the bowl, then add the onion cut into wedges, the thyme and the salt.
2. Arrange the chicken legs, the juice of one lemon and the second lemon, sliced, in the Varoma, then scatter the olives on top.
3. Position the Varoma and steam. 35 minVaromaspeed 1
4. Check that it is cooked: the meat should come away easily.
5. Serve with a little strained cooking broth and a drizzle of olive oil.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.