Turkey Stew with Mushrooms and Potatoes : A turkey stew simmered with mushrooms and potatoes, all in the bowl. A complete and budget-friendly meal.
- 4 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : turkey stew with mushrooms
- 600 g turkey stew meat
- 400 g potatoes
- 250 g white mushrooms
- 1 onion
- 20 g oil
- 350 ml chicken broth
- 1 tbsp mustard
- 1 tsp thyme
Preparation : turkey stew with mushrooms
- Chop the onion in the bowl. 4 secspeed 5
- Add the oil and saute. 3 min100°Cspeed 1
- Add the turkey, cubed potatoes, mushrooms, broth, mustard and thyme.
- Simmer gently. 30 min100°Cspeed 1reverse
- Adjust the seasoning and serve piping hot.
Cut the potatoes slightly larger than the turkey so they cook at the same speed.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
