Steamed Veal Roast with Carrots and Cream Sauce

Steamed Veal Roast with Carrots and Cream Sauce : A tender veal roast steamed with its carrots, served with a light sauce made from the cooking juices and cream. Perfect for Sunday lunch.

• 4 servings
• Preparation 15 min
• Cooking 50 min
• Total 65 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : steamed veal roast

• 800 g veal roast
• 500 g carrots
• 600 ml water
• 1 tbsp veal stock concentrate
• 1 tsp thyme
• 1 tsp salt
• 100 g heavy cream
• 1 tsp cornstarch

Preparation : steamed veal roast

1. Pour the water, veal stock and thyme into the bowl.
2. Place the tied and salted roast in the Varoma dish and the carrot sticks in the Varoma tray.
3. Steam. 45 minVaromaspeed 1
4. Remove the Varoma and let the roast rest under aluminum foil.
5. Add the cream and the cornstarch mixed with a little water to the bowl and thicken the juices. 4 min90°Cspeed 2
6. Slice the roast and serve with the carrots and sauce.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.