Mild Chili con Carne with Kidney Beans

Mild Chili con Carne with Kidney Beans : A flavorful, not-too-spicy chili with ground beef, kidney beans and corn. A friendly dish for the whole table.

• 6 servings
• Preparation 15 min
• Cooking 35 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : mild chili con carne

• 500 g ground beef
• 1 onion
• 1 red bell pepper
• 2 cloves of garlic
• 15 g oil
• 400 g crushed tomatoes
• 400 g cooked kidney beans
• 150 g corn kernels
• 2 tsp cumin
• 1 tsp paprika
• 2 tsp salt

Preparation : mild chili con carne

1. Chop the onion, garlic and bell pepper. 5 secspeed 5
2. Add the oil and spices, then saute. 4 min100°Cspeed 1
3. Add the meat and cook, breaking it up. 8 min100°Cspeed 1reverse
4. Add the tomatoes, drained beans, corn and salt, then simmer. 20 min100°Cspeed 1reverse
5. Serve with rice and a little sour cream.

Storage: 4 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.