Veal Marengo with Tomatoes and Mushrooms : Veal stew simmered in a tomato sauce with mushrooms and pearl onions. A generous family dinner.
- 4 servings
- Preparation 20 min
- Cooking 60 min
- Total 80 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : veal marengo with tomatoes
- 700 g veal stew meat
- 200 g white mushrooms
- 12 pearl onions
- 2 cloves of garlic
- 20 g oil
- 400 g crushed tomatoes
- 250 ml veal broth
- 1 tbsp all-purpose flour
- 1 bouquet garni
- 2 tsp salt
Preparation : veal marengo with tomatoes
- Put the garlic, oil and flour in the bowl and mix. 10 secspeed 4
- Add the veal and sear. 5 min100°Cspeed 1reverse
- Add the tomatoes, broth, bouquet garni and salt.
- Simmer. 40 min100°Cspeed 1reverse
- Add the pearl onions and mushrooms, then continue cooking. 15 min100°Cspeed 1reverse
- Remove the bouquet garni and serve with tagliatelle.
Peel the pearl onions after soaking them for one minute in boiling water.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 80 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Main dishes · Meat and poultry
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 60 minutes of cooking, which is 80 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
